Owned and operated by Derrie Selles since 2001, Mobile Morsels Fine Food and Catering blends European classics with flavours from around the world using the finest and freshest ingredients with organic fresh local product when possible. Specialty menus including vegan & vegetarian are happily created.

Whether you are planning an intimate dinner party for eight or a gala event for 200 or more, Derrie and her team of event professionals will help you to plan and execute every detail of your event including choosing a venue, designing a menu, selecting staff and coordinating rental, décor and beverages.